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Fa’apapa is a Samoan coconut bread traditionally wrapped in banana leaves and cook in an umu or hot rocks above the ground covered with leaves. Some people baked them in the oven nowadays. I really didn’t like fa’apapa when I was young, I thought they were hard as a rock and not much flavor. I remembered how my mom made it when she visited me in the South Carolina so I decided to give this a try and they came out absolutely delicious!
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Ingredients
- 2 Cups All-Purpose Flour
- 1Tablespoon Baking Powder
- 1/3 Cup Sugar
- 1/2 Can Coconut Milk
- 1 Cup Sweetened Coconut Flake, chopped
- 2 Tbsp Butter, softened
Directions
1. Preheated oven 425 degrees.
2. In a medium bowl, mix flour, baking powder and sugar together. Make a well in the middle of the flour and add coconut milk and coconut flakes. Mix it with a spatula by bringing the flour into the wet ingredients. Do not over mix, just enough to combine the ingredients. Put the dough on a cutting board then divide the dough into two equal portions. Flatten each portion of dough into a slab no bigger than 1 inch/2.5 thick.
3. Generously butter parchment paper. Put the dough on the parchment paper. Wrap each portion tightly in the parchment paper.
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4. Bake for 35-40 minutes or until crust is browned. Enjoy!